How you can reduce your salt intake


One way to control the amount of salt you consume is by cooking at home and reducing the amount of salt – and salty condiments – you use. — Filepic

In recent years, non-communicable diseases (NCDs) have grown to be a significant public health issue in Malaysia, despite being preventable through various lifestyle changes.

In fact, the Malaysian Burden of Disease and Injury Study 2009-2014 found that NCDs contribute to 71% of premature deaths in Malaysia.

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Health

Pythons provide potential weight loss compound�
From the Vault: 5 tips to help beat the heat from a TCM perspective
Using hallucinogens to treat mental health disorders
No easy fix to prevent kidney stones�from reforming
From the Vault: Watch out for signs that it's getting too hot for your body
Getting serious about ending tuberculosis
When good taste marries nutrition
From the Vault: How to protect babies and toddlers from the heat
How we deal with distress over the world's conflicts
Home-cooking helps lower dementia risk

Others Also Read