Grainfully employed: World’s first induction heat rice cooker

In Malaysia and many other parts of South-East Asia, rice is such a staple that a life without rice seems like something out of The Twilight Zone.

Thankfully, rice is also quite possibly one of the easiest things in the world to cook. Of course, this ease of cooking is largely due to the presence of rice cookers, which have become must-haves in most Asian homes. But not all rice cookers are created equal and some rice cookers produce overcooked, crusty rice or worse still, slimy-soft undercooked rice.