The octopus was always a signature at Coquo, and looks set to be no less at Deuce, with a beetroot marination lending earthy interest. - Deuce KL
Exciting and progressive, while maintaining an air of accessibility – Deuce KL is all about noir, sophisticated comfort food with wide appeal.
Once Coquo, Deuce was reborn and reimagined when co-owner and head chef Toni Valero – an alumnus of Spain’s Mugaritz and El Celler de Can Roca – moved to La Ventana in Singapore.
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