The many faces of Malaysia's laksa - Part 2

Sarawak laksa, a richly spiced and nuanced laksa synonymous with the state. Photo: Filepic

In continuing our homage to the not-so-humble bowl of laksa, we travel first to Malaysia's East Coast, and then take a sea journey to Sarawak. Click the link for Part 1.

On Malaysia’s East Coast, a tale of two laksas is told.

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