The Salted Egg and Pumpkin Penne is layered with textures and tastes.
A new management and a new menu can make a world of difference to an old cafe chain.
When a friend mentioned going to this cafe for lunch, visions of the Grilled Portobello Mushroom floated before me. It’s not just any mushroom, mind you, as it comes on fresh slices of ciabatta slathered with pesto and a poached egg on top, cooked just right for a lovely balance of flavours.
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