The Keluak Salmon, a savoury version of the mille-feuille, features an ingredient common in Peranakan cuisine. THE festive season is often a wonderful time to savour holiday flavours.At The Millen Penang, its contemporary restaurant Lili offers unique Malaysian twists that elevate the celebrations beyond the ordinary. Follow us on our official WhatsApp channel for breaking news alerts and key updates! Tags / Keywords: New Year; The Millen; Lili; fusion; gourmet; indulgence; festive; buffet; roast; holidays; celebration; dessert; local Report a mistake What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory. Please provide details of the report. Email (optional) Please enter valid email. Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report! Related News Food News 25 Dec 2025 Festive fare meets Malaysian flair Metro News 06 Feb 2026 Spirited festive cocktails to match Fire Horse energy Metro News 06 Oct 2025 New hotel redefines luxury
