THERE is something deeply comforting about returning to the kampung for Ramadan and Syawal, the air heavy with the aroma of sizzling onions and garlic, spices gently blooming in hot oil and trays of kuih-muih waiting on the dining table.
That familiar warmth is what makes “Sajian Nostalgia” at Amaya Food Gallery feel special.
Leading the welcome is the Portuguese grilled fish, naturally sweet beneath layers of spice, lemongrass and chilli.
The paste doesn’t just coat the fish, but settles into every crevice.
Executive sous chef Haniff Muhammad, who brings 27 years of culinary experience to the kitchen, describes it as one of his signature Ramadan offerings.
“It starts with the marinade,” he says, adding that timing is crucial.
“You cannot marinate it for too long or too briefly.
“It requires experience.”
“The paste itself is simmered patiently for over an hour before touching the fish. I prefer it thick,” he said.
“It has to cling to the fish. Everything has to release its flavour.”
Grilled slowly and layered deliberately with spice upon spice, the dish carries a depth reminiscent of rendang.
There’s also the Sup Tulang, a staple of open houses.
The beef and bones are boiled for three hours before being united with carefully measured spices.
“We have to look at the proportions, the spices and how long they should be cooked.
“Each spoonful carries warmth that feels both hearty and restorative, the kind of soup that encourages lingering at the table long after plates have been cleared.”
If the Portuguese grilled fish draws diners in, the flavourful roasted lamb – hearty, slighly smoky and generously portioned – keeps them returning.
The lamb dish effortlessly with rice and sauces.
Around these highlights, the buffet unfolds like a well-loved family spread.
Kerabu Mangga and Pucuk Paku offer fresh, herbaceous brightness.
Ayam Panggang Percik and Udang Tumis Sambal provide familiar comfort.
Nasi Dagang and Briyani add celebratory heft.
Desserts line the counter in cheerful rows with lapis, seri muka, onde-onde, sago gula melaka and other treats.
Haniff said the food is supposed to mirror the feeling of coming home, and that nostalgic feeling that reminds you of the homemade dishes that your mother and grandmother used to serve.
The Ramadan buffet is available till March 15 from 6.30pm to 10.30pm daily.
It is priced at RM168nett per adult and RM100nett per child (aged six to 12) or senior citizen (aged 60 and above).
AMAYA FOOD GALLERY, Level 1, Amari Kuala Lumpur, No. 3 Jalan Bangsar, KL Eco City, Kuala Lumpur. Tel: 03-2330 5800.
This is the writer’s personal observation and is not an endorsement by StarMetro.
