When Chinese New Year winds down, the festive glow peters out but the mandarin oranges remain bright, cheerful and, quite often, slightly neglected in a fruit bowl.
Rather than squeezing them into juice or quietly eating them out of obligation, this is the moment to turn them into something playful: mandarin orange agar-agar.
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Mandarin orange
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agar-agar
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dessert
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Chinese New Year
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Ramadan
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jelly
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citrus
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rock sugar
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coconut cream
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recipe
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