THIS Ramadan, The Chow Kit Kitchen & Bar invites guests to gather, pause and break fast over a curated celebration of Malaysian flavours.
Rooted in tradition and presented with quiet refinement, this seasonal buffet is a heartfelt tribute to the dishes that are meant to be enjoyed together.
Guests begin the evening with a refreshing Pandan Oatside Glass Jelly drink, created in collaboration with Oatside, the plant-based oat milk brand, offering a light and comforting start to the meal.
From there, the buffet unfolds into a rich tapestry of flavours drawn from across Malaysia, where bold spices, slow cooking, and time‑honoured techniques take centre stage.
Among the highlights are classics such as Rendang Tok, Daging Salai Masak Lemak Cili Api, and Gulai Daging.
Live stations bring added warmth and theatre to the evening, featuring smoky Ayam Percik and freshly grilled Ikan Bakar.
Comforting favourites like Laksa Johor, Sup Kambing, Beef Serunding and Kerabu Mangga are just some of the savoury offerings, while traditional sweet treats – Pengat Pisang, Bubur Kacang Hijau and Bubur Pulut Hitam – offer a soothing close to the meal, echoing the familiar rhythms of Ramadan evenings at home.
Set within the softly lit interiors of The Chow Kit – an Ormond Hotel – the experience is one of understated elegance, where heritage flavours meet a calm, cosy atmosphere.
“Citarasa Malaya” is priced at RM148++ daily and is available until March 15.
WhatsApp or call 03-2778 6688 to make a reservation.
