The four-course culinary journey features (clockwise from left) som tam, Khao Niew Mamuang, Tom Kha Gai, Beef Massaman Curry and Ma Hor, and Phad Thai Goong Sod (centre). — Courtesy photos
Traditional recipes flown direct from Bangkok to heart of Kuala Lumpur
Few forces are as potent at bridging national divides as food is.
