Nexus -
info_outline
Stay signed in to save your points and redeem your rewards at Nexus

Your Rewards are Waiting!

Stay signed in to save the points you've earned. Click on the points to redeem your rewards at Nexus before they expire.

Login In Now
Food News

Two more Deepavali recipes from Passage Thru India's culinary head Gayethri Selva

Gaya's plain pulao is reverentially good. Photos: SAMUEL ONG/The Star

Passage Thru India's culinary head Gayethri Selva shares two additional recipes that never fail to make her Deepavali memorable.

AMMA'S AROMATIC PLAIN PULAO

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Related stories:
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Gayethri Selva , Gaya Jo , Passage Thru India , Deepavali , recipes , chicken kurma , plain pulao rice

Next In Food News
Savoury sliders steal the show
Marking Malaysia Day with Peranakan cuisine in KL
Savoury Osaka-style pancakes worth flipping for
Master butcher, local chef blend global flavours in weekend spread
PJ pop-up event showcases gourmet Spanish products
Dinner buffet delivers nostalgic spread in Genting Highlands
PJ hotel buffet serves up gastronomic journey to Middle East
Bejewelled sweet broth from Nyonya kitchen
Petaling Jaya's iconic Green View launches two new sang har mee recipes
A taste of Penang’s muhibah

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.