Familiar flavours and timeless favourites make a return to a Genting Highlands’ resort.
Coffee Terrace at Resorts World Genting has brought its dinner buffet back.
Available from Aug 15 onwards, the refreshed buffet invites guests to gather over an extensive spread that celebrates comforting tastes and memorable moments.
Featuring menus that rotate daily, “The Nostalgic Spread” offers a diverse selection of dishes across local heritage cuisine, Chinese specialities, Japanese favourites, Western classics and Indian delicacies.
While signature stations remain available throughout the week, selected dishes will rotate regularly to give returning guests a different experience with every visit.
The buffet celebrates the richness of Malaysian flavours with much-loved classics including Hainanese chicken rice, roasted chicken, roasted duck, chicken char siew, Nyonya curry laksa, fried kuey teow and kampung fried rice, complemented by traditional favourites such as satay, otak-otak, satar ikan and an assortment of local snacks.
Guests can also enjoy an extensive Asian selection featuring soups and wok-fried specialities alongside a Japanese section offering favourites such as salmon and tuna sashimi, assorted sushi and maki, takoyaki, chicken gyoza and teppanyaki.
Seafood enthusiasts can indulge in the dedicated seafood-on-ice station, featuring prawns, New Zealand green mussels and clams served with a variety of accompaniments.
The Western selection adds further variety with dishes such as grilled lamb shoulder, BBQ chicken, seafood selections and comforting soups, while the Indian section offers aromatic rice, naan, curries, tandoori selections and traditional favourites.
On Fridays and Saturdays, guests can look forward to a special carving station featuring highlights such as marinated roast beef and roasted lamb leg, served alongside sauces and grilled vegetables.
The dining experience is completed by an indulgent dessert spread featuring familiar favourites including ais kacang, cendol, French pastries, Nyonya and Malay kuih, and an assortment of sweet treats, alongside rotating desserts inspired by local and international flavours.
Available daily from 5pm to 9.30pm, the dinner buffet is priced at RM88nett per adult and RM48nett per child Sunday to Thursday.
Weekend pricing on Friday and Saturday is RM108nett per adult and RM58nett per child.
Guests dining between 5pm and 6pm can also enjoy an early bird promotion, priced at RM78nett per adult, RM38nett per child and RM68nett per senior citizen.
