Enveloped in all things Christmas

Moutet (left) with executive chef Pedro Samper at the impressive display of appetisers and desserts for diners at The Brasserie. — Photos: IZZRAFIQ ALIAS/The Star

SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.

While this Yuletide season may be a little toned down for some, there is no reason why the holidays should be any less festive as long as all the right ingredients are in place.