Foon has been in the food business for over 20 years. — Photos: LOW BOON TAT/The Star
Along the lively stretch of Jalan Batu Ambar in Taman Kok Lian, Kuala Lumpur, the aroma of freshly made noodles greets passers-by every morning.
Tucked among rows of humble eateries, the Handmade Pan Mee stall stands out for its simple promise: a bowl of comfort food made with a family recipe.
