On a sunny Wednesday afternoon, Ignis KL is packed to the rafters. The cheerful, foliage-dotted eatery occupies a cosy corner in Bangsar South’s The Sphere and is obviously a crowd favourite among office dwellers in the neighbourhood.
The eatery’s unique brand of Asian-influenced food incorporates European techniques and the use of a custom-built charcoal grill and is the brainchild of group executive chef Lroy Lim and head chef Desmond Chong.
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