The Kita Food Festival is bigger and better than ever


Teoh is one of the founders of the Kita Food Festival. — Photos: Handout

Kita Food Festival, a Malaysian-devised food-driven festival that features exciting dining events, food talks and food events is back for the third year running.

Co-founded by maverick local chef Darren Teoh of one-Michelin starred Dewakan in Kuala Lumpur, as well as Leisa Tyler who owns Weeds & More (a series of farms in Cameron Highlands), and Adrian Yap, who runs Tiffin Culinary, the festival has been a huge success since it was first introduced.

The Star 6.6 DEAL: 35% OFF Digital Access

Monthly Plan

RM 13.90/month

RM 9.04/month

Billed as RM 9.04 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Kita Food Festival 2023

Next In Food News

Deeply flavoured glutinous rice
Drinking guava juice could help improve anaemia
Hidden liver danger with this common artificial sweetener�
Unsafe food still a big killer�around the world
When caramel meets� custard and chiffon
Playful twist on beloved�classic tiramisu
Classic Peranakan dishes beckon
Timeless art of rendang Minang
Eating eggs could help lower Alzheimer’s�risk�
The final stop in a Galician Michelin-starred dinner series in KL

Others Also Read