Bak kwa the highlight of afternoon tea

Pastries and cakes with bak kwa or meat floss served at the tea session. – Photos by SAMUEL ONG/The Star

GUESTS at a fun afternoon tea session were treated to a range of scrumptious festive products from Oloiya.

During the session hosted by the company at Grand Imperial Restaurant Pavilion Kuala Lumpur, they tucked into abalone soup, bak kwa buns, shredded mixed fruits and vegetable salads as well as coffee cocktails.