Bak kwa the highlight of afternoon tea

Pastries and cakes with bak kwa or meat floss served at the tea session. – Photos by SAMUEL ONG/The Star

GUESTS at a fun afternoon tea session were treated to a range of scrumptious festive products from Oloiya.

During the session hosted by the company at Grand Imperial Restaurant Pavilion Kuala Lumpur, they tucked into abalone soup, bak kwa buns, shredded mixed fruits and vegetable salads as well as coffee cocktails.

Pipa-Style London Roast Duck and duck bak kwa with White Jade Corn.

MY FM DJ Ng Kar Yoon served as the afternoon tea emcee and introduced the various delicious dishes and products showcased at the event.

Besides purchasing the goodies at special prices during the event, guests also had the opportunity to take home exquisite gift boxes personalised with their name or engraving of their choice.

Oloiya’s products are available online at oloiya.com and also at 27 physical stores nationwide.

The range includes a 500g pack of bak kwa priced from RM61 to RM63 and a 150g pack of meat floss priced from RM23.

A Chinese New Year Premium Hamper that comprises chicken and pork bak kwa, and Premium Angpau Set is priced at RM168 and will make a fine festive gift.

Oloiya executive director Raymond Khue Ju Koon shared, “We hope that our bak kwa will become a preferred gift choice during Chinese New Year.”

For more information about Oloiya’s whole range of bak kwa products, call and WhatsApp [phone], or visit https://oloiya.com/