
(Clockwise from bottom) The 24 Karat Gold Leaf Steak Burger, One Night in Bangkok Spicy Shrimp, and the Original Legendary Burger at Hard Rock Cafe. — Photos: AZLINA ABDULLAH/The Star
A BURGER can often be a blank canvas to unleash a cook’s creativity.
The juicy meat patty, fillings and toasted bun make up your basic burger, from it being homemade, to those being sold at roadside stalls and restaurants, which also affects the pricing.
Subscribe now and receive free sooka plan for 1 month. T&C applies.
