(Clockwise from bottom) The 24 Karat Gold Leaf Steak Burger, One Night in Bangkok Spicy Shrimp, and the Original Legendary Burger at Hard Rock Cafe. — Photos: AZLINA ABDULLAH/The Star
A BURGER can often be a blank canvas to unleash a cook’s creativity.
The juicy meat patty, fillings and toasted bun make up your basic burger, from it being homemade, to those being sold at roadside stalls and restaurants, which also affects the pricing.
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(Clockwise from bottom) The 24 Karat Gold Leaf Steak Burger, One Night in Bangkok Spicy Shrimp, and the Original Legendary Burger at Hard Rock Cafe. — Photos: AZLINA ABDULLAH/The Star
Hard Rock Cafe’s Cowboy Ribeye.
Strawberry Cheesecake Milkshake (left) and Cookies & Cream Milkshake.
Hard Rock Cafe’s Fresh Beet Salad, comprising chilled beetroot and fresh orange tossed in a medley of kale and baby spinach, lemon herb vinaigrette and topped with cubed goat’s cheese and toasted pumpkin seeds.
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