Chef Zamri (left) and Chef Benny Chua, presenting the star dishes of the night.
MELAKA: Birkin International Hotel unveiled its inaugural "Bufet Suasana Kampung", their buffet in the month of March.
This special dining experience, hosted at the newly opened Birkin Kitchen, invites families and friends to come together and celebrate the spirit of the festivity through a feast of authentic kampung-style flavours.
From March 7 to March 30, between 6.30pm and 10.30pm, diners can savour an extraordinary selection of classic dishes, each crafted to evoke the nostalgia of home-cooked meals at the Birkin Kitchen, which has a calm coastal atmosphere.
"We designed this spread to bring back the warmth and nostalgia of home-cooked meals, where the essence of tradition, family and togetherness is celebrated in every experience,” said Birkin Kitchen's Malay Kitchen chef, Chef Zamri Kamal.
“Kampung flavours are deeply rooted in Malaysia's culinary heritage, evoking memories of communal gatherings, festive preparations and the comforting aroma of time-honoured recipes passed down through generations.
“By embracing this theme, Birkin Kitchen invites guests to relive the cherished authenticity of kampung-style dining-where meals are made with love, spices tell a story and every dish becomes a heartfelt celebration of culture, connection and the spirit of festivity.”
Signature selections during the month includes "Grang Asam Tetel," "Ayam Kampung Berempah," "Paru Goreng Berempah," "Perut Masak Lemak Rebung," and the mouth- watering "Birkin Briyani," all meticulously crafted with a handpicked selection of heartwarming spices for soul-warming gatherings evoking the nostalgia of home-cooked meals that make the buffet truly special.
Set in the contemporary Birkin Kitchen, Bufet Suasana Kampung at Birkin International Hotel promises a warm and inviting dining experience for families, friends and corporate gatherings.
