Spotlight on Peranakan cuisine

Nyonya ‘popiah’ is more complex to make because of its delicate wrapper, rich filling and signature ‘sambal’. — Photos: Bernama

Association showcases Baba Nyonya classics made from time-honoured recipes

WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in cultural heritage.