Australian meats get Japanese treatment

Fukuda’s twists include Australian Lamb Onigiri with Lamb Miso (left) and juicy lamb dumpling with spicy ‘shiso’ dressing. — YAP CHEE HONG/ The Star

Lovers of lamb and beef can take the opportunity to enjoy premium Australian meats with Japanese flair.

Parkroyal Collection Kuala Lumpur is hosting Japanese guest chef Koji Fukuda for “A Taste of Japan” showcase.