Teoh is featuring recipes handed down by her mother for the Peranakan food promotion at Sedap Restaurant, Pullman KLCC Hotel and Residences. — Photos: CHAN TAK KONG/The Star
SOMETIMES, it takes only a simple twist to elevate the charm of traditional dishes.
This was seen in the “Peranakan On Plate” Baba Nyonya buffet dinner by Pullman KLCC Hotels & Residences, Kuala Lumpur in a collaborative effort with Melaka-born cook Teoh Luan Neo.
