Cendol with cool fruity difference

By KANIMOLI MANIMARAN

Kak Aini showing her cendol mangga and cendol durian at her stall. — Photos: NORAFIFI EHSAN/The Star

MALAYSIANS are spoilt for choice when it comes to desserts given our multicultural society.

A dessert that appeals to local and even visitors from abroad is the creamy and sweet cendol.

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cendol , Warisan Kak Aini , desserts

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