World Sake Day: A simple guide to this traditional Japanese drink
Today is World Sake Day, and here’s a simple guide and introduction to this traditional Japanese spirit.
Far from finished: How whisky finishing adds a different dimension to the spirit
We take a look at whisky finishing, a technique used to add a different dimension to a distillery’s spirit.
Raise your glass for a good cause during Negroni Week
The 10th anniversary of Negroni Week is happening now until Sept 18, with fundraising proceeds going to new charity partner Slow Food.
Tequila rises again: What is it, and what can you make with it?
Bars are enjoying another tequila sunrise as appreciation for agave spirits keeps growing globally.
What is the 'bar' part of Gordon Ramsay Bar And Grill KL like?
The signature cocktails on the menu here are mostly based on drinks from the Gordon Ramsay Bar And Grill restaurants in London.
How Malaysia's best cocktail bars survived the pandemic
How five Malaysian bars in the Asia’s 50 Best Bars list survived the lockdown and what they are looking forward to next.
Two KL bars among Asia's 50 Best Bars, Bar Trigona wins best cocktail menu award
The list of Asia’s 50 Best Bars 2022 was announced an awards ceremony in Bangkok, Thailand last night, with two bars from MAlaysia making it into the list.
Classes of glasses: The unique glasses used for cocktails and drinks
Want to make cocktails at home but not sure what glasses to use? Here is a guide on some of the common cocktail glasses out there.
From Martinis to Spritzs, there is more to vermouth than you think
Dive deeper into the world of vermouth on World Vermouth Day this coming Monday.
All eyes on nice ice: Using the right ice can make a difference to your drinks
There’s more to ice in cocktail-making than just keeping the drinks cold.
