From Martinis to Spritzs, there is more to vermouth than you think

Delved deeper into the world of vermouth on World Vermouth Day this coming Monday. – Photo: Handout

One year ago on March 21, we celebrated the first ever World Vermouth Day. Started by renowned bartender Giancarlo Mancino, it was a day to “celebrate vermouth in all its forms, without barriers. Vermouth from every country, colour and flavour, each with its own productive method”.

Having already written before about vermouth and what it is, this year, I got the chance to delve deeper into the subject with the help of Murray Anderson, the brand ambassador for Cucielo Vermouth.

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vermouth , wine , cocktails


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