All eyes on nice ice: Using the right ice can make a difference to your drinks


There’s more to ice in cocktail-making than just keeping the drinks cold. – Photo: Filepic

Let's talk about ice today. To most of us, ice is just something we use to chill our drinks or keep something cold, but to a bartender, it is an essential ingredient and tool that can make or break a drink.

Just as chefs use fire and heat to come up with their culinary creations, bartenders use ice in many ways to produce their masterpieces. While the primary function of ice is still to chill a drink, a bartender can wield it in different ways.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights

cocktails , bartender

   

Next In Living

Dear Thelma: Mum is nice to strangers but horrible to her own family
Dead rivers: The cost of Bangladesh's garment-driven economic boom
How to trick your cat into a carrier
How this tableware collection aims to bring sighted and visually impaired people together in style
Zero-emissions hydrofoil workboat launched
Malaysian buildings win top prizes at PAM Awards 2022
A roof over their head: Churches use tiny homes for homeless
Permaculture getting more popular amid food-supply fears
How Madrid is planning to reduce car use and cool the city
Europe could ban new diesel and petrol cars by 2035

Others Also Read