If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.

Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.

We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.

Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.

Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.

The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.

Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.

The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.

The columnist analyses the risks associated with eating out amid a global pandemic.

Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.

The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.

The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.