Curious Cook: We need to do more about plastic waste before it poisons our food


Plastic bottles and other waste cluttering the jetty near the fish market in Kudat, making it difficult for fishermen to dock their boats. - ZULAZHAR SHEBLEE/ THE STAR

The lockdowns around the world due to the Covid-19 pandemic are aggravating a problem which many people think has been solved, despite strong evidence to the contrary. Ironically, most people are doing something positive about this problem, but every year, the situation gets worse and people apparently get more complacent.

It is time to examine why we are so complacent, what we are doing wrong and understand the reasons why before our environment is degraded to an extent where we can all end up potentially poisoned by our food.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
plastics , waste , climate change

Next In Food For Thought

The Mediterranean diet doesn't confer benefits overnight
Curious Cook: Colorectal cancer, timely screening matters
Curious Cook: Colorectal cancer, the silent saboteur
Which frying pan is the safest for health?
Curious Cook: Ode to noodles, part 2
Curious Cook: Ode to noodles, part 1
Are you getting enough fibre in your diet?
A good reason to eat leftover carbs
First aid for suspected alcohol poisoning
It’s tough going gluten-free

Others Also Read