The concept behind its new “Colour Me Curious” menu is to use locally-sourced natural products to create unique and innovative drinks that will “add a splash of colour” to the bar. — Photos: MICHAEL CHEANG/The Star
Located at the Four Seasons Hotel KL, Bar Trigona has long boasted a reputation as one of Malaysia’s top bars, and has been listed as the country’s highest ranked bar on Asia’s 50 Best Bars for the past four years.
The concept behind its new “Colour Me Curious” menu is to use locally-sourced natural products to create unique and innovative drinks that will “add a splash of colour” to the bar, according to head bartender Rohan Matmary.
