The columnist looks at metabolic syndromes like diabetes and how people can appear thin outside but actually be unhealthy inside.

The columnist looks at what a person should do and how they should live in order to enjoy the last 10 years of their life.

The columnist discusses the dangers of dehydration, particularly among the elderly.

The columnist looks at how calculating the carbon footprint of meals can affect how consumers make food decisions

Delving into the negative aspects of overconsumption of salt, and conversely what happens when you don’t have enough salt in your diet.

Are there any benefits to taking antioxidant supplements? The columnist delves into this.

The columnist delves into climate change, and the effects of overconsumption of sugar and ultra-processed food.

The columnist outlines all the different vitamins and the health issues related to a lack of them.

The columnist digs into the concept of recycling plastic, and how plastic production continues to increase.

The columnist looks at how soaring temperatures affect food production globally and whether eco-friendly foods really are better.

The columnist looks at how a plastic-related compound called obesogens may be causing increased rates of obesity among humankind.