Whenever there's a celebration like a birthday, a wedding or an anniversary, there's usually good food as well. To some of us with expensive taste, this means luxurious food like caviar, oysters, wagyu beef, foie gras, truffles, and of course, lobsters. Expensive, but delicious, and it's worth partaking to commemorate the occasion.
However, while lobster is not something you would eat on a daily basis, is it true that lobster was once food meant for peasants?
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