KUALA PILAH: Rows of smoked duck stalls along the Seremban-Kuala Pilah road near Terachi here are drawing brisk crowds, with billowing smoke catching the attention of motorists heading back to their hometowns for Hari Raya.
The delicacy, known for its firm texture and rich flavour, continues to enjoy strong demand, attracting customers from within and outside Negri Sembilan.
Laman Salai stall operator in Kampung Ibol, Terachi, Nur Fatirah Mohd Normalah, 24, said smoked duck remains among the most sought-after items, especially during the festive period.
“In the lead-up to Aidilfitri, we have been operating for nearly two weeks without a break due to high demand, particularly for smoked duck, beef and catfish.
“We also deliver to other states, with customers from Kedah, Johor, Selangor and as far as Sarawak. Smoked duck can last up to five months if stored in a freezer,” she told Bernama.
Nur Fatirah said the use of coconut shells in the smoking process gives the duck its distinctive aroma, with most customers preferring the original version without added seasoning of salt or turmeric.
She said the smoked duck is best served as masak lemak cili api or prepared as rendang with maman leaf or puding leaf.
As an only child, she has been helping to run her family’s business of over 20 years.
“Our customers in Sarawak are regulars and typically order up to six ducks at a time,” she said, adding that a 2kg smoked duck is priced at RM50.
