Mohamad: Preparations have been made by local breeders
KUALA LUMPUR: Local livestock breeders have begun preparing beef supplies in anticipation of Ramadan and Hari Raya Aidilfitri next year, says Agriculture and Food Security Minister Datuk Seri Mohamad Sabu (pic).
The country’s beef supply has remained sufficient over the past three years to meet public needs, including during peak demand periods such as Aidilfitri and Aidiladha, he said in a Facebook post yesterday, reported Bernama.
“Muslims are expected to observe Ramadan in February next year, with Aidilfitri falling at the end of March 2026. Preparations for beef supply have already been initiated by local breeders.
“With early planning, cooperation from breeders and the right policy support, meat supplies for the people next year will continue to be assured,” he said.
Meanwhile, wholesaler and retail chain Mydin Mohamed Holdings Bhd managing director Datuk Ameer Ali Mydin said all Mydin outlets have made advance preparations in line with the retailer’s usual practice ahead of festive seasons.
“We booked our beef stocks about two months ago to ensure they are ready in time for Hari Raya Aidilfitri sales. We usually import halal beef from India.
“I’m sure other players in the industry would have done the same,” he said when contacted.
Beef trader Amini Ahmad from Gombak, who has been in the business for five years, said demand typically rises ahead of Aidilfitri as customers prepare traditional dishes such as rendang.
“A cow usually generates about RM5,000 in sales, but the profit is only around RM1,000 after deducting workers’ wages and other costs,” he said, adding that he expects demand to increase next year.
