KOTA KINABALU: An international dysphagia diet standardisation initiative (IDDSI) was recently launched as an effort to better help stroke patients in their rehabilitation journey in Sabah.
This IDDSI menu aimed at regulating dietary nutrition fit for patients, according to the severity of stroke and its effects is a vital part of the stroke rehabilitation continuum programme for Sabah, said state Health Department director Datuk Dr Asits Sanna.
