Food of the future

Wildtype founders Aryé Elfenbein (left) and Justin Kolbeck have been working together since 2016 to produce cultivated salmon. - Photo by WILDTYPE

IN OUR January issue of StarESG, we explored the tip of the iceberg on cultivated meat alternatives and how they could prove to be a solution to agri-agrocultural emissions, declining biodiversity and food insecurity.

While the prices of fish have always fluctuated with the monsoon season and weather, the effects of climate change are directly affecting our supply of fresh seafood as the seas become more hazardous for fishermen.