IS food in Malaysia so cheap that we take it for granted? When we eat at the mamak shops, at coffee shops, hawker centres, cafes, restaurants or hotels do we ask about the size of the portions?
Do we tell servers to give us less rice or less noodles or less of whatever we don’t want or like so that we don’t waste it?
Already a subscriber? Log in.
Save 30% and win Bosch appliances! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
