DELICIOUS smells filled the air as 18 teams from schools in the Klang Valley showed off their cooking skills when taking part in the Nutri Chef Challenge 2016.
Organised by HELP College of Arts and Technology (HELP CAT) together with Ajinomoto (Malaysia) Berhad, the challenge is designed to showcase the students’ knowledge and skills related to developing and following a recipe, preparation of the dish, displaying the dish before the judging session where it would be evaluated for flavour, taste and palatability.
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