During the lockdown, mooncake makers have had plenty of time to reflect on venerated recipes and think about how they could do things differently. – Filepic
IN PENANG, there are pastry shops that are 50 to over 100 years old.
Each Mid-Autumn Festival, customers flock to them to get mooncakes that are only available once a year.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
