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Innovative creations

By LIEW JIA XIAN - PINANG POINTS
During the lockdown, mooncake makers have had plenty of time to reflect on venerated recipes and think about how they could do things differently. – Filepic

IN PENANG, there are pastry shops that are 50 to over 100 years old.

Each Mid-Autumn Festival, customers flock to them to get mooncakes that are only available once a year.

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