CULINARY diplomacy is increasingly used in promoting Indonesia’s tourism and creative economy in Malaysia.
Indonesian restaurants now serve as key platforms to showcase cultural heritage while strengthening ties between the two nations.
Indonesian Embassy minister counsellor (economic affairs) Hendra P. Iskandar said establishments such as Betawi Indonesian Cuisine in Taman Tun Dr Ismail, Kuala Lumpur, played an important role in introducing Indonesia’s authentic flavours while supporting broader economic promotion.
He said signature dishes such as Soto Betawi, Tahu Telur and Sayur Lodeh reflected Indonesia’s rich culinary traditions and helped raise awareness of its tourism offerings and creative sectors.
“Through culinary experiences, Malaysians is able to better understand Indonesia’s cultural identity, while opening opportunities to promote tourism and the creative economy,” he told Bernama.
Originating in Jakarta, Betawi cuisine is shaped by influences from Malay, Javanese, Sundanese, Chinese, Arab, Indian and European traditions.
It is characterised by aromatic spices.
Hendra said that for Indonesians living abroad, such dishes also evoked a sense of familiarity and connection to home, while strengthening cultural exchange between the two neighbouring countries.
The restaurant’s commitment to authenticity has earned it a Certificate of Appreciation for Tourism Marketing for South-East, South and Central Asia from Indonesia’s Tourism Ministry.
The restaurant opened in April 2024.
