Its appeal lies in the mix-and-match style where diners can customise their plates with curries and meats.
Eager to impress, Concorde Hotel Kuala Lumpur’s “Bila Rasa Berbicara” buffet at Melting Pot Cafe guarantees a unique experience for connoisseurs.
Laden with gravy, it is the perfect way to break fast.
The Kari Kepala Ikan comes in a thick, brick-red gravy, its aroma signalling depth and intensity.
The fish soaks up the tangy, spicy curry.
Deeply aromatic and fiery, the Kambing Varuval is cooked till dark and intensely flavoured.
Each mouthful gives a punch of peppery heat and earthy spices, with the meat retaining a satisfying chew.
Ayam Tandoori offers smoky notes with its charred exterior from time spent over high heat.
Beneath the crimson crust, the chicken is well-marinated with a subtle yoghurt tang.
Crunch is the first thing that greets one biting into the Ketam Goreng Berempah coated in a coarse, fragrant spice mix.
Equally savoury and fiery, the glossy Daging Masak Hitam is slow-cooked, resulting in richly caramelised meat.
Beyond the excellent nasi kandar is the Josper grill with smoky, fire-kissed flavours and array of sauces.
Offering charred depth is the Chicken Wings with Korean Sauce and its sweet and spicy flavours.
A Ramadan bazaar favourite, Ayam Percik emerges with nicely browned skin and a smoky fragrance.
Its sweetness is tempered by spices that bloom on the palate.
The Mini Ribeye Steak boasts a well-developed crust that seals in its juices and pairs well with the sauces.
Meanwhile, the Lamb Shoulder is deeply aromatic, its natural richness enhanced by herbs.
Diners can choose from garlic parsley butter, Cajun butter or teriyaki sauce, each bringing a different accent to the grilled meats.
Those seeking something hearty may go for Sup Gearbox which offers a comforting and rich broth.
Chunks of meat and gelatinous cuts float in the flavour-packed soup, each bite offering a satisfying chew.
Its deep, meaty aroma hints at hours of slow simmering, setting the stage for a bowl full of character.
The dessert section delights with a curated array of beloved traditional Malay treats.
Caramelised and fragrant Sago Gula Melaka features pearls that are chewy, not gummy.
The rich, palm-sugar syrup and coconut milk provide a creamy sweetness that lingers.
Another must-try is Agar-Agar Santan Cendol.
Layered with silky coconut cream, tender jelly strands harmonise with the sweetness of gula melaka.
The Durian Mousse Cake is luxuriously creamy, but still an approachable treat.
Warm and comforting, the Serawa Durian pairs glutinous rice with a creamy durian sauce.
Meanwhile, the Pengat Pisang and Bubur Kacang Hijau are a comforting and nostalgic treat –soft and slightly caramelised.
Available until March 20, it is priced at RM198nett and RM178nett on certain dates, while children aged six to 11 enjoy a 50% discount.
MELTING POT CAFE, Concorde Hotel Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur. (Tel: 03-2717 2233, 012-399 0734.) Business hours: 6.30am to midnight.
This is the writer’s personal observation and is not an endorsement by StarMetro.
