Serve up wider food choices at R&Rs for multi-racial motorists

Highway concessionaires should look at having more food choices to meet the needs of a multi-racial clientele. — Filepic

MALAYSIA began building highways from the late 1980s and since then, numerous highways have been built criss-crossing the country.

Most highways, except the shorter ones, have rest and refreshment (R&R) facilities along the route for tired drivers to get some rest or have a meal.