Mohd Rafi’s family has been serving these curries for 25 years.
ONLY a few dishes can deliver the profound satisfaction that comes from enjoying good fish head curry (kari kepala ikan) after a day of fasting.
That satisfaction is likely to be due to a combination of factors, including the enjoyment of the succulent fish, the relief of satisfying hunger after a day of fasting and possibly nostalgia, as fish head curry is often enjoyed by Muslim families during the fasting month.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
