Egg-cellent hearty treats

Element Kuala Lumpur

Element Kuala Lumpur

Families can celebrate with Easter-themed desserts and fun-filled egg hunts at Trace Restaurant and Bar. The Easter Sunday Brunch is in line with the restaurant’s new semi-buffet concept on weekends, which blends the freedom of buffet dining with the precision of freshly cooked, made-to-order dishes. Main dish options include Grilled Lamb Slices with Sarawak Pepper Sauce, BBQ Braised Beef Short Ribs, Pan-Seared Salmon with Lemon Cream Sauce, Wok-fried Salted Egg Shrimp with Curry Leaves, Steamed Sea Bass Fillet and Sotong Celup Tepung with Garlic Chilli Dip. Available on April 5 from 1pm to 3pm, the buffet is priced at RM98nett per adult and RM49nett per child.

For reservations, call 03-2771 3351 or visit https://tinyurl.com/3467m7fw

EQ

EQ

Guests at Nipah’s Easter buffet lunch can enjoy a lively spread of dishes, alongside traditional hot cross buns and Easter breads. It is priced at RM198+ per adult and RM88+ per child. For a more relaxed, barbecue-style celebration, Etoile is presenting an Easter buffet lunch with a selection of grilled and roasted favourites. It is priced at RM148+ per adult and RM74+ per child. Sabayon presents a semi-buffet lunch set, served against a backdrop with sweeping views of Kuala Lumpur. Highlights include roast lamb, roast chicken and salmon, accompanied by seasonal sides. It is priced at RM288+ per adult and RM88+ per child. All promotions are available on April 5.

For reservations, call 03-2789 7839 or e-mail [e-mail]

Hyatt Regency Kuala Lumpur

Hyatt Regency Kuala Lumpur at KL Midtown

Midtown Brasserie is presenting a lavish Easter-themed buffet, combining classic favourites with seasonal flavours and festive inspired desserts. Main course options include baked salmon, steamed seabass as well as grill selections such as steaks and satay. The highlight is the Beef Wellington, featuring seared beef tenderloin wrapped in a savoury mushroom duxelles, layered with delicate air-dried beef and encased in flaky pastry. The dessert spread features chocolate Easter eggs and bunnies, Earl Grey Chocolate Cake, Mango Chamomile Cake, Carrot Cupcakes with Cream Cheese Frosting, Lemon Madeleines and Raspberry Madeleines. The buffet on April 5, served from noon to 3pm, is priced at RM209nett per adult and RM104nett per child. For reservations, 03-3093 1234 or visit www.hyattregencyklmidtown.com

Le Meridien Petaling Jaya

A delightful Easter Weekend High-Tea Buffet awaits guests at Pasar Baru on April 5. Perfect for families and friends, the buffet features a spread of international and local favourites. The menu includes Chicken Rice Balls, Claypot Asam Pedas, Roast Leg of Lamb and traditional cream fish pie alongside a tempting selection

of desserts. The Easter Weekend High-Tea Buffet is priced at RM148nett per adult, RM98nett per senior citizen aged 60 years and above, and RM74nett per child aged between five and 11. Children can participate in egg colouring sessions and an Easter egg hunt.

For details, visit www.lemeridienpetalingjaya.com

One World Hotel

One World Hotel

Celebrate the joy of Easter with a delightful brunch experience at Cinnamon Coffee House on April 5, from noon to 4pm. Indulge in a spread featuring Easter tapas, roasted whole lamb, premium seafood and exquisite desserts, an ideal feast to enjoy with your loved ones this festive season. Little ones will be in for a treat with activities that include colouring, blind box surprises, an interactive photobooth session, and live entertainment by a clown and magician besides an Easter bunny walkabout. The brunch is priced at RM168nett per adult and RM118nett per child/ senior citizen.

For reservations, WhatsApp [phone].

Shangri-La Kuala Lumpur

Shangri-La Kuala Lumpur

The Easter festivities take place across Lemon Garden, Lobby Lounge and the Garden Room, all within a single dining experience. Highlights include Roast Leg of Lamb, Roast Chicken with Lemon and Sage, Slow-roasted Salmon Medallions, fresh seafood on ice, Parmesan wheel pasta station and wagyu carvery, all served alongside a sumptuous selection of Easter-themed desserts. The brunch buffet on April 5 is priced at RM240nett per adult and RM120nett per child. Arthur’s Bar and Grill is offering an Easter set menu on April 5, priced at RM155nett per adult and RM65nett per child. The Lobby Lounge’s Easter afternoon tea experience is available until April 5, priced at RM110nett per person.

For reservations, call 03-2786 2378 or e-mail [e-mail]

Sunway Resort Hotel

Sunway Resort Hotel

Sunset Terrace is transforming its Splash and Brunch weekend buffet this Easter, complete with all the indulgence and excitement of the season. Guests can savour a spread of brunch favourites, including Salmon and Egg Quesadilla, Chicken and Egg Tacos and shakshuka. There are also Latin American-inspired specialities, seafood on ice, local delicacies, an enticing dessert selection and children’s dining section. The experience includes access to the swimming pool, playtime at the Wonderland Explorers kids club and egg-decorating activity. Available on April 5 from noon to 4pm, it is priced at RM198+ per adult and RM99+ per child / senior citizen.

For reservations, call 03-7495 2009 or e-mail [e-mail]

The Ritz-Carlton Kuala Lumpur

The Ritzy Easter Afternoon Tea at The Lobby Lounge promises to be a delightful affair, highlighting delicately crafted Easter-themed creations. The savoury items are freshly baked, sandwiches made with classic ingredients and lightly seasoned, while the Easter desserts are miniature artworks to behold. The signature scones and hot cross buns are to be savoured leisurely. The afternoon tea on April 5 is available from noon to 6pm. Presented as a set for two persons, it is priced at RM180++ for dine-in and RM228++ for takeaway (with box). All orders to be placed 24 hours in advance.

For reservations/orders, WhatsApp or call 018-623 0036.

The St Regis Kuala Lumpur

The St Regis Kuala Lumpur

Hop to The Brasserie this Easter Sunday, where the spirit of spring is brought to life through an indulgent brunch and refined culinary craftsmanship. Highlights include a Seafood Bar with Caviar, Beef Wellington with Foie Gras, Roasted Turkey Ham with Honey–Orange Glaze, Truffle Chicken Pie with Wild Mushrooms and Pan-Seared Salmon with Citrus Zest. There are also dedicated kids activities such as egg painting and balloon sculpting. The Spring in Bloom Brunch on April 5 is priced at RM328nett per adult and RM164nett per child. Over at The Drawing Room, guests can enjoy a selection of seasonal Easter confections and artisanal baked goods, thoughtfully prepared to celebrate the occasion.

For reservations, call 03-2727 6696 or WhatsApp [phone].

The Ruma Hotel and Residences

The Ruma Hotel and Residences

Atas restaurant is hosting an Easter Sunday Brunch featuring Malaysian classics and international selections with a contemporary presentation. Guests can enjoy made-to-order dishes, grilled specialities from the Mibrasa charcoal oven and pass-around highlights including Beef Wellington, caviar and tiramisu. Other highlights include seafood on ice with slipper lobster and Alaskan queen crab, truffle mushroom soup and a selection of desserts. There will also be a terrarium workshop that highlights the artistry and perspectives of the deaf community. The buffet on April 5, served from noon to 3.30pm, is priced at RM258+ per adult and RM129+ per child.

For reservations, WhatsApp [phone] or e-mail [e-mail]

W Kuala Lumpur

W Kuala Lumpur

Designed as a social journey across the hotel, the W Brunch: Easter Edition begins at the Living Room with a cocktail, before building into a crescendo at Flock. There, live stations, indulgent roasts and premium seafood unfold alongside DJ beats and live performances. The experience then flows into a sunlit after-party at Wet Deck, where the city skyline becomes part of the scene. Menu highlights at Flock include Truffle Pepper Roasted Rib Roast, Lamb Leg Glazed in Salted Honey And Rosemary, Wagyu Kushi Skewers and Hokkaido Scallops with Red Curry Misoyaki. The brunch on April 5 is priced at RM398+ per person (inclusive of free-flow alcoholic beverages).

For reservations, WhatsApp [phone] or e-mail [e-mail]