Spanish restaurant goes for seconds


By CY LEE
(From left) Cuerdo, Leijnse, Garcia, Perez-Durantez and Miguel, who is Leijnse and Garcia’s son, at the certification presentation ceremony at Marta’s Kitchen in Lalaport Kuala Lumpur.

MARTA’S Kitchen added another feather to its cap with a second seal of approval from the Spanish government.

The restaurant received its first “Restaurants from Spain” (RFS) certification last year for its outlet in Desa Sri Hartamas, Kuala Lumpur, and was among the first in the country to have done so.

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