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Nasi kandar classics given fresh twists

By CLARISSE SONIA
A worker at Kayu Nasi Kandar Taipan spooning gravy onto a plate of rice.

MALAYSIA’s 65th National Day has inspired an eatery to roll out a refreshed menu to please customers.

Kayu Nasi Kandar is featuring 65 dishes and drinks including revamped classics and new creations.

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