Aloft Kuala Lumpur Sentral
The hotel’s chefs have prepared an international fusion feast that is sure to pack a punch, with mouth-watering creations such as Tuscan Panzanella Salad, Crab Mantou, Beef or Lamb Kofta, Hainanese Chicken Rice Casserole and Spicy Lemongrass-Infused Mackerel Ciabatta. The summer picnic set is the perfect occasion for families to spend time with their loved ones. Each set is suitable for four to six persons and priced at RM188 nett. It is available for takeaway and delivery until June 28. For reservations, call 012-338 5211 or email email@example.com
The team has prepared four set menus for those who wish to fete their dads this Fathers Day weekend. The Roasted Whole Boneless Leg of Lamb with Patatas Bravas and Grilled Vegetables that serves up to six persons is priced at RM220 nett. Other options include Assorted Meat Skewers Set with jambalaya and chicken chorizo priced at RM180 nett, individual family set offering Cata Southern Fried Chicken with hushpuppies and crab meat as well as a vegetarian set. All menus are available for dine-in at the restaurant in Plaza Damansara and takeaway. For reservations, call 03-2011 8587 or WhatsApp 019-242 3522.
Concorde Hotel Kuala Lumpur
Gather the family and honour dad with a dim sum and steamboat feast at Xin Cuisine Chinese Restaurant. Diners can enjoy a wide selection of dim sum items such as siew mai, BBQ bun, yam puff and prawn dumplings. The restaurant is also offering two different steamboat sets priced at RM45 nett per person and RM55 nett per person. The seafood, meats, vegetables and dumplings vary for each set. The steamboat menu is available for lunch and dinner, while dim sum is available for lunch only. The steamboat, frozen dim sum and full Xin menu are available for delivery until 5.30pm. For reservations, call 03-2144 8750.
Cosmo Hotel Kuala Lumpur
Enjoy a stay-at-home celebration with a glorious feast, available until June 28. The hotel is offering a DIY three-course set menu priced at RM33 nett per set alongside a selection of a la carte specialities. A free 500g Fathers Day cake is included for every RM100 spent on a single receipt. For details, call 03-2030 1888 ext 607 or visit cosmohotelkl.com/food.php
Dorsett Grand Subang
There are two Muslim-friendly Chinese set menus priced at RM488 nett each. Each set includes chicken, fish, tiger prawns and homemade beancurd. The Western set offers Roasted Whole Chicken with Mushroom Sauce, pasta, Caesar salad and mushroom soup, while the Malay set offers Lamb Shank Briyani, acar rampai, dhal and ayam goreng berempah. Price is RM208 nett per set. A free cheesecake is included with every order of a Fathers Day set menu in a single receipt. The set menus are available until June 21, and serve up to five persons each. For reservations, call 03-5031 6060 or visit www.dorsettbooking.com/web
EQ Kuala Lumpur
The hotel is offering indulgent savoury and sweet selections from Nipah with the Fathers Day special menu. Patrons get to enjoy a sumptuous barbecue brunch that includes classic starters, Asian and Western platters, mains and desserts. Highlights include Shellfish Bisque with Tarragon and Lobster Dumpling, Tea Tree-Smoked Norwegian Salmon and Potato Feuille and Roasted Beef with Marinated Asparagus and Pommery Mustard. The brunch is available on June 21, from noon to 3.30pm. Hampers with hand-picked snacks and sips are also available for purchase and delivery. For reservations, call 03-2789 7839.
Le Meridien Kuala Lumpur
Prime has reopened its doors for dine-in service at dinnertime. The restaurant’s specially curated menu highlights its signature steaks in different cuts such as the highly regarded Wagyu Prime Ribs and Black Angus Tenderloin. Connoisseurs will be delighted to discover some of the finest cuts of meat in the world such as the Wagyu Picanha and Rubia Gallega. The halal-certified cuts are simply charcoal-grilled seasoned only with sea salt and pepper. Dads will receive a complimentary cocktail or mocktail on June 20 and 21. Cardholders of selected banks will get to enjoy up to 45% discount for bookings until June 30. For reservations, call 03-2263 7888.
Nobu Kuala Lumpur
The latest Nobu Signature Omakase For Two is a “buy one, get one free promotion” where two guests can enjoy the six-course omakase menu for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by executive chef Philip Leong along with the Nobu kitchen team. Highlights include Black Cod with Miso, Grilled Beef Tenderloin with Nobu Sauces and Chocolate Bento Box with Green Tea Ice Cream. The promotion is priced at RM388++ and is available until July 15. For reservations, call 03-2164 5084 or WhatsApp 019-389 5085.
One World Hotel, Petaling Jaya
The ‘Moments With Dad’ set menus at Cinnamon Coffee House offer the freshest ingredients from the land and sea. Diners can expect main courses such as Braised Lamb Shank with Panko Bread Crumbs, Beef Medallion topped with Oxtail Meat and Seabass Fillet topped with Garlic Butter Shrimp. The set menus are priced from RM110 nett (three courses) and RM140 nett (four courses) per adult. Meanwhile, Zuan Yuan Chinese Restaurant is presenting three decadent eight-course menus, available for lunch and dinner, that are priced at RM138 nett, RM168 nett and RM198 nett per person respectively. Both restaurants’ menus are available until June 21. For reservations, call 03-7681 1157/ 1159.
Sunway Resort Hotel and Spa
Treat your father to some special indulgences from The Resort Cafe. Available until June 21, the menu includes a variety of roasted meats like Signature Cantonese Style Roast Duck, Beef Karubi with Mustard Rub and Australian Leg of Lamb, accompanied with two complimentary sides. Customers can also choose to add side dishes such as Homemade Yorkshire Pudding and Bird’s Nest with Tong Shui, as well as desserts such as Chocolate Banana Cake, Red Velvet Cake, fruit eclairs and savoury pies. Prices start from RM30 for dessert and RM108 for a main course. All orders must be placed at least 24 hours in advance via call or WhatsApp to 019-381 5568.
Shangri-La Hotel, Kuala Lumpur
Is there a greater joy than looking at arrays of food in various sorts, sizes, shapes and colours and knowing that you can eat all you want to? Lemon Garden is introducing a new ‘eat-all-you-can’ concept with live cooking stations. The chefs manning the live cooking stations will prepare your dishes a la minute. The menu includes Australian Beef Flank Steak, Australian Lamb Chop, Baked Norwegian Salmon, Seabass Fillet and Confit Duck Leg, as well as assorted pizzas, pastas, sushi, sashimi and local delicacies. The promotion is priced at RM158 nett per person and available daily from 6pm to 10pm. For details, call 03-2074 3900 or visit www.shangri-la-specials.com
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