Showcasing flavours of S’wak

Dona Drury Wee (front, orange shirt), flanked by Wee Hong Seng (left) and Abang Abdul Wahapi, poses with other committee members and participants at a press conference of the festival.

KUCHING: Sarawak Heritage Street Food Festival returns for its second edition on July 6 to 8, offering the best of local flavours and cuisine.

The culinary event, to be held at India Street Pedestrian Mall, promotes traditional delicacies of the various ethnicity in the state, as well as “made in Sarawak” food products.