Tan preparing the soy and vinegar-infused lo mee gravy. Atap O-D is highlighted in one of Ling’s earliest posts that feature the culinary delights of Yong Peng.
YONG PENG: The spark for Ling Tian Soon to start his own vlog (video-blog) introducing the lesser-known, but delicious dishes in town started after a friend suggested he should use his talent to promote Yong Peng’s food scene.
Seven months from then, Ling has shot and uploaded 27 short videos highlighting some of Yong Peng’s specialty dishes on his “Ah Soon” Facebook page, titled “Ah Soon’s Good Food” in Mandarin.
