Make your kid the camp junior chef the next time you go camping

Little Avryl Tan, six, stirring up some spaghetti bolognese with minced meat and parmesan cheese on a camp stove’s griddle by the sea under the guidance of the writer.

When you really think about it, cooking setups at camp are really low, usually just knee high.

This presents a special chance for young children, because when you are cooking at camp, you will do it at their level.