Early last year, Datin Kalsom Taib and I sat down to talk about her most recent book, My Malaysian Food Journey, a compilation of the Culinary Inspirations food columns she had written for The Star from 2023 to 2024, which were then expanded and adapted into a book.
During that interview, she was quite certain that would be her last book. “I’m already 82, you know,” she said with certainty.
